Bill Dugan serves as Executive Editor for Food Gardening Network and GreenPrints. He is responsible for the development and evolution of all editorial and marketing frameworks. Bill first gained his gardening knowledge from his schoolteacher father—who spent his summers tending to a vast backyard food garden and teaching all eight of his children how to grow and harvest good food. Today, Bill tends a small balcony food garden from his apartment in Washington, D.C.
Elevate your culinary skills and tantalize your taste buds with Oregano-Lemon Grilled Shrimp Skewers, a delightful dish that brings a burst of Mediterranean-inspired flavors to your table. …
Transform your barbecue into a culinary experience with these Lemon-Garlic Grilled Zucchini spears. This simple yet flavorful recipe combines the freshness of lemon, the richness of garlic, and the smokiness …
Bring an Asian-inspired twist to your grill with these Teriyaki-Glazed Zucchini Skewers. Marinated in a flavorful teriyaki sauce and threaded onto skewers, these zucchini bites are grilled to perfection, creating …
Every gardener has a strawberry-growing tale to tell. They're just so sweet and delicious right off the plant and start producing so quickly that it's hard not to be tempted …
Zucchini-Specific Terms:
Companion Planting: The practice of growing zucchini alongside compatible plant species to enhance growth, repel pests, or improve soil health. Certain herbs, flowers, and vegetables can serve as beneficial …
Strawberries (Fragaria x anannassa) are delightful fruits to grow, and they thrive in various climates. Let’s explore the recommended growing zones, examples of US states within those zones, and whether …
A delightful addition to any vegetable garden! With its unique striped appearance and delicious flavor, this zucchini variety is perfect for both culinary enthusiasts and gardeners alike. Thriving in full …
